Coconut chicken crystal rolls
1. Place the chicken in a pan …
Mushroom carpaccio
1. Place the thyme, parsley, l…
Thai coconut crunchy chicken noodles
1. Slice the chicken breasts i…
Frozen baked sweet potatoes
1. Wash and freeze 4 sweet pot…
Dakdoritang
1. hour if you’re pressed fo…
Golden tofu curry
1. Cut each piece of tofu into…
Slow-cooked tamarind shortrib
1. Preheat the oven to 140°C.…
Sticky pork stir-fry
1. Cut the pork fillet into 3 …
Classic miso soup
Heat the stock, whisk in the m…
Thai-inspired pork belly
1. Heat the oven’s grill to …
Seared tofu with sushi rice
1. To make the rice, heat the …
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Stir-fried pork mince
1. Make sure that the pork is …
Hunan-style crispy sweet chilli mushroom and noodle salad
1. Preheat the oven to 200°C.…
Firecracker pork with slaw
1. Preheat the oven to 180°C.…
Sticky Asian chicken wings
1. Fry the garlic in the canol…
Okonomiyaki
1. Place the cabbage, half the…
Kung pao chicken
1. Marinate the chicken in the…