Thai-inspired pork belly
1. Heat the oven’s grill to …
Duck wonton broth
To make the wonton filling, he…
Sticky stir-fry noodles
1. Preheat the oven to 180°C.…
Thai peanut noodles
1. Combine the peanut butter, …
Indian-style instant noodles
1. Stir fry the garlic, ginger…
Asian-style salmon with avocado-and-coriander salsa
1. To make the chilli sauce, p…
Calamari with Asian dressing
Thread the calamari onto skewe…
Miso barley risotto with charred tofu and greens
1. To make the risotto, heat a…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Stir-fried lettuce
1. Heat the sesame oil in a wo…
Crispy twice-cooked eggs with sambal oelek and herb salad
1. Fill a medium saucepan with…
Szechuan wok beef with salted lime cucumber
1. To make the cucumber, mix i…
Chilli beef ramen
1. To make the stock, place al…
Fragrant poached hake
1. Bring the coconut cream and…
Pork fillet with coconut jasmine rice
Soak the rice in water for 30 …
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Peanut-and-mint rice noodles with sticky pork fillet
1. Cook the rice noodles accor…
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
1. Fry the chicken thigh fille…