Dakdoritang
1. hour if you’re pressed fo…
Golden tofu curry
1. Cut each piece of tofu into…
Slow-cooked tamarind shortrib
1. Preheat the oven to 140°C.…
Sticky pork stir-fry
1. Cut the pork fillet into 3 …
Classic miso soup
Heat the stock, whisk in the m…
Thai-inspired pork belly
1. Heat the oven’s grill to …
Seared tofu with sushi rice
1. To make the rice, heat the …
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Stir-fried pork mince
1. Make sure that the pork is …
Hunan-style crispy sweet chilli mushroom and noodle salad
1. Preheat the oven to 200°C.…
Firecracker pork with slaw
1. Preheat the oven to 180°C.…
Sticky Asian chicken wings
1. Fry the garlic in the canol…
Okonomiyaki
1. Place the cabbage, half the…
Kung pao chicken
1. Marinate the chicken in the…
Tuna summer rolls
1. Cook the noodles from the W…
Easy chicken pot stickers
1. Mix all the ingredients exc…
Sauna eggs
1. Preheat the oven to 120°C.…
Vegan Thai coconut noodles
1. Heat the olive or coconut o…