Calamari with Asian dressing
Thread the calamari onto skewe…
Miso barley risotto with charred tofu and greens
1. To make the risotto, heat a…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Stir-fried lettuce
1. Heat the sesame oil in a wo…
Crispy twice-cooked eggs with sambal oelek and herb salad
1. Fill a medium saucepan with…
Szechuan wok beef with salted lime cucumber
1. To make the cucumber, mix i…
Chilli beef ramen
1. To make the stock, place al…
Fragrant poached hake
1. Bring the coconut cream and…
Pork fillet with coconut jasmine rice
Soak the rice in water for 30 …
Vegan Asian poke bowl
1. Mix the soya sauce, maple s…
Peanut-and-mint rice noodles with sticky pork fillet
1. Cook the rice noodles accor…
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
1. Fry the chicken thigh fille…
Kingklip Bahn Mi
1 Preheat the oven to 180°C. …
Asian-style sticky pork with Jasmine rice
1. Cut the pork into short str…
Nori Jam
1. Melt the palm sugar in the …
Quick kimchi
Mix the ingredients, cover and…
Udon noodles with sticky glazed chicken and charred edamame beans
1. In a hot pan or wok, fry th…
Stir-fried greens, baked tofu and sesame
Drain the tofu and cut into cu…