Ingredients
Method
- Woolworths Plant Love mushroom-and-soya Wellington
- 1 whole butternut
- 2 T olive oil
- 35 g Woolworths spiced pumpkin seed sprinkle
- 100 g Woolworths Botham\'s Cremezola Blue Cheesea
- 10 g sage leaves
Method
Ingredients
1. Roast Wellington according to package instructions.
2. Halve the butternut and slice into half moons. Drizzle with oil and roast in the oven for 30 minutes. Add the sage leaves in the last 5 minutes.
3. Serve warm topped with the Cremazola, pumpkin seeds and sage leaves.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl
Find more Christmas recipes here.
Planning your festive mains just got easier. Woolworths has covered all your bases with its range of easy, impressive roasts. Think gammon is overrated? Go for roast pork belly with crackling. Woolworths 100% South African pork belly is free from added nitrites. Intimidated by a hunk of beef? Try the new Easy beef roast with a bacon lattice – beef rump with apple-and-cranberry stuffing, wrapped in streaky bacon.
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