Main Meals

Spinach-and-ricotta with ravioli, bacon and peas

By Hannah Lewry
2
Easy
10 minutes
15 minutes
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Ingredients

Method
  • 100 g butter
  • Woolworths spinach and ricotta ravioli
  • Bacon, for serving
  • Peas, for serving
  • Parmesan, grated
  • Fresh mint, for serving

Method

Ingredients

1. Melt 100 g butter in a pan until it starts to foam and darken, then remove from the heat and toss with cooked Woolworths spinach and ricotta ravioli.

2. Serve with crispy streaky bacon, peas, grated Parmesan and fresh mint.

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Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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