Desserts & Baking

Tiny berry panna cottas with basil dust

By TASTE
6
Easy
5 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 1 x 6 pack mini berry panna cottas
  • a handful of basil
  • 60g sugar

Method

Ingredients

Unmould the panna cottas onto a cake platter. Place the basil and sugar in a pestle and mortar, and grind until the sugar is green. Lightly dust the basil sugar over the panna cottas.
Per serving: 1162.5kJ, 4.1g protein, 18.3g fat, 24.6g carbs
TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

View all recipes
Register

Comments

Related recipes

Load more