Tiny berry panna cottas with basil dust

Tiny berry panna cottas with basil dust

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • 5 minutes

Ingredients

  • 1 x 6 pack mini berry panna cottas
  • a handful of basil
  • 60g sugar

Cooking Instructions

Unmould the panna cottas onto a cake platter. Place the basil and sugar in a pestle and mortar, and grind until the sugar is green. Lightly dust the basil sugar over the panna cottas.
Per serving: 1162.5kJ, 4.1g protein, 18.3g fat, 24.6g carbs

TASTE Recipe by: TASTE
View all recipes

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

Related Recipes

Comments