Ingredients
Method
- 1 x 6 pack mini berry panna cottas
- a handful of basil
- 60g sugar
Method
Ingredients
Unmould the panna cottas onto a cake platter. Place the basil and sugar in a pestle and mortar, and grind until the sugar is green. Lightly dust the basil sugar over the panna cottas.
Per serving: 1162.5kJ, 4.1g protein, 18.3g fat, 24.6g carbs
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