Starters & Light meals

Trout-and-grapefruit crudo

2
Easy
15 minutes

Curing trout in grapefruit makes for a light and refreshing summer dish.

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Ingredients

Method
  • 400 g Woolworths Lightly Smoked Rainbow Trout, cubed
  • 1 grapefruit, cut into segments
  • mint, to garnish
  • coriander, to garnish
  • sesame seeds, toasted, to garnish
  • limes, for serving
  • For the soya-and-ginger dressing:
  • 4 T soya sauce
  • 4 T rice vinegar
  • 4 T fish sauce
  • 1 t fresh ginger, minced

1. Place the fish onto a platter and drizzle over the dressing. Garnish with the mint, coriander and sesame seeds and serve with the limes.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.

Shop at Woolworths.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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