Ultimate deli sandwich
4
Easy
10 minutesThis is a sandwich worth sitting down for. A whole ciabatta is halved and slathered with spicy ’nduja butter, then layered with provolone, a medley of Italian salami, Parma ham, basil pesto and bitter radicchio. It’s a flavour bomb made for sharing (or not). Perfect for a picnic platter, game-day snack or indulgent lunch.
Ingredients
Method
- 3 T butter, softened
- 1½ T Woolworths ’nduja paste
- 1 loaf ciabatta, halved lengthways
- 8 Woolworths Provolone full fat semi hard cheese
- 100 g Parma ham
- 2-3 T basil pesto
- 2 leaves radicchio, torn
Method
Ingredients
1. In a small bowl, mix the butter with the ’nduja paste until well combined. Spread both halves of the ciabatta generously with the ’nduja butter.
2. Layer the bottom half of the ciabatta with the provolone, Parma ham and mixed salami.Dollop over the basil pesto and top with the radicchio.
3. Close the sandwich, press down gently, and slice to serve.
Cook’s note: To serve warm, wrap in foil and heat in the oven at 180°C for 8–10 minutes until melty and golden.
Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones
Explore Woolworths’ selection of imported Italian cured cold meats and award-winning cheeses. Take your pick from cold cuts including pancetta, mortadella and salami.
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