Ingredients

Method

• 200 g fresh watermelon
• 4 t lime juice
• 1 T agave nectar
• 4 t soda water
• Wild rosemary, to garnish

Method

Ingredients

Muddle the watermelon in the bottom of a shaker, then add the remaining ingredients, except the soda water and rosemary.

Shake with blocked ice. Strain neat into a stemless Champagne flute, add the soda and garnish with wild rosemary.

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