Ingredients

Method

• 250 g streaky bacon
• 2 T maple syrup
• 70 g Gorgonzola
• 1 lemon, juiced
• 1/2 cup buttermilk
• 2 T cream
• sea salt and freshly ground black pepper, to taste
• 1 iceberg lettuce, cut into wedges

Method

Ingredients

1. Preheat the oven to 180°C. Place the bacon on a tray lined with baking paper and bake for 10 minutes. Remove from the oven and toss with the maple syrup. Return to the oven and bake for a further 5 minutes.
2. Mix the Gorgonzola, lemon juice, buttermilk, cream and seasoning.
3. Drizzle the dressing over the lettuce and serve with the bacon.

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