Wedge salad with maple bacon

Wedge salad with maple bacon

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  • 4
  • Easy
  • Carb Conscious
  • 5 minutes
  • 15 minutes
  • Woolworths Bellevue Pinotage 2018


  • 250 g streaky bacon
  • 2 T maple syrup
  • 70 g Gorgonzola
  • 1 lemon, juiced
  • 1/2 cup buttermilk
  • 2 T cream
  • sea salt and freshly ground black pepper, to taste
  • 1 iceberg lettuce, cut into wedges

Cooking Instructions

1. Preheat the oven to 180°C. Place the bacon on a tray lined with baking paper and bake for 10 minutes. Remove from the oven and toss with the maple syrup. Return to the oven and bake for a further 5 minutes.
2. Mix the Gorgonzola, lemon juice, buttermilk, cream and seasoning.
3. Drizzle the dressing over the lettuce and serve with the bacon.

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Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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