Dress to impress: 8 ways to revamp your salad Move over olive oil: there’s more than one way to dress a salad! We’ve selected...
Pantry staples: Umami tsunami Still can’t wrap your head around the fifth taste? Here’s a tip: try these ingredients,...
9 reasons to eat a first course like the Italians Dinner time (well, any meal really) is an event in Italy, and we don’t see...
6 classic salads – reinvented Everyone loves a classic. There’s a reason these iconic salads have endured. But that doesn’t...
Two ways to raise the steaks on weeknight dinners One, they're affordable and two, they're delicious! Now that's a win.
4 treats you can snack on with a clear conscience As much as we love a crunchy apple, there are only so many we can...
The 10 new rules of fish If you're going to feast on fish this summer, remember the ocean isn't a bottomless...
3 fish dishes to make this week This week is National Marine Week – celebrate it with responsibly sourced fish.
A few of SA’s favourite national flavours South African cuisine is a melting-pot of flavours (see what we did there?). While we...
1 pork chop, 4 ways This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged,...
Hack attack: Asian ingredient substitions Run out of coconut milk? Given up on finding black beans? Don’t despair, just use...