5 ways to serve a leg of lamb Convenience meals are time-savers. And with all the work done for you, you have more...
7 Mexican-inspired recipes to make your week more exciting Get your taco fix for breakfast (chilaquiles!), in a lunchbox (enchilada leftovers!) or supper any...
2 unexpected ways to use a can of chakalaka We bet you have a can of chakalaka in your cupboard. Don't save it for...
Social media made me do it: how “FoodTok” influenced my cooking Online Editor Annzra Denita Naidoo spends a lot of time on social media as part...
6 recipes that will transform your roast lamb leftovers Sunday’s herb-marinaded roast lamb leftovers will never be the same with Clem Pedro’s ingenious ideas...
3 time-saving dinner ideas using salad pots When you’re craving a hearty, balanced meal, salad pots are the way to go! These...
The TASTE team’s top picks from the Jan/Feb ’23 Issue Tantalising tacos, exciting braai recipes, new ways with chicken, guilt-free(ish) treats and swoon-worthy dishes that...
Cooking with loadshedding: 8 tricks from the TASTE team For those of us without solar or an inverter, getting a hot dinner on the...