Taste the world in 10 tantalising flavours
Still not sure what to do with sumac? How about sriracha? Woolies has been on a mission to bring you some of the most distinctive and delicious flavours on the planet, so don’t miss your chance to travel
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Flavours we love: coconut and rose
Passionate about South Indian curry? Lover of a little Turkish delight? You will be powerless to resist these distinctive flavours. Trust us…and consider yourself seduced
Diet Diaries: Abi’s low-carb, high-fat almond coconut chocolate bars
After a weekend of far too many carbs, food editor Abigail Donnelly is back on her LCHF diet – only this time with these decadent chocolate bars at hand to combat her sugar cravings.
Diet diaries: how to use coconut oil, coconut flour and coconut milk in healthy treats
TASTE food editor Abigail Donnelly experiments with sweet treats using coconut products as a part of the low-carb high-fat eating plan she is following.