
Abi’s magical monkeygland sauce
Food Editor Abigail Donnelly revives a South African classic: monkeygland sauce, an all-time favourite at her table and still the perfect accompaniment to steaks and burgers.
Food Editor Abigail Donnelly revives a South African classic: monkeygland sauce, an all-time favourite at her table and still the perfect accompaniment to steaks and burgers.