
Paneer curry in a hurry
Want to whip up a fiery vegetarian curry in no time? This paneer curry recipe by TASTE food editor Abigail Donnelly is for you.
Want to whip up a fiery vegetarian curry in no time? This paneer curry recipe by TASTE food editor Abigail Donnelly is for you.
Dating back to ancient India, paneer remains the most common type of cheese used in traditional South Asian cuisines.