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Ramp up your entertaining with a specialty cheese board
Woolies’ new speciality cow’s-milk cheeses will take your event to the next-level
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Rich and creamy La Rochelle is blended with garlic and herbs and delicious on crackers, while heart-shaped La Beryl has a unique savoury flavour. Or try decadent Burratina, a fresh mini burrata made in Italy and filled with stracciatella and cream. Scamorzine mozzarella balls are smoked over beechwood shavings – skewer them and grill on the braai.
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