Asian recipes
3 hours
Beef rendang curry
1
Easy
5 minutes
2 minutes
1. Heat the oil in a wok and crack the egg into the middle. Cook for 1–2 minutes, or to your preference. Use a slotted spoon to splash the hot oil over the egg to speed up the process.
2. Serve with the rice, chilli oil and soya sauce, garnished with spring onion.
Stylist: Khanya Mzongwana
Food assistant: Unathi Taffa
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray
