Woolworths foodie gifts for dad

By TASTE, 8 June 2015

Is your old man a keen cook? Or does he simply enjoy the pleasure of indulging in good food? Wherever his level of “foodie” lies, Woolworths has a gift for every kind of dad this Father’s Day.

For the braaier
Braai-master Jean Nel’s Braai The Beloved Country is the ultimate guide for dads who love to fire up their own grill. Want to take it up a notch? Then consider The Braai Guy hamper, comprising a selection of marinades, seasonings and rubs to add bold flavour to meats.

For the chocoholic
Chocolate heaven comes in the form of Woolworths’ Choco-O-Box, brimming with all things chocolatey: from dark- and white chocolate-coated almonds to chocolate-dipped shortbread fingers. Plus, it comes with a 160-page chocolate recipe book.

For the coffee connoiseur
Help your dad get his mornings off to a good start with this Coffee Culture hamper. It contains two types of coffee blends: Kenyan and Colombian, as well as two latte glasses and shortbread for some sweetness.

For the beefy dad
You can’t go wrong with a perennial favourite. This biltong hamper comprises sliced gemsbok biltong, droëwors, biltong chips and rounds.

For the vino veteran
For happiness in a bottle, there’s no better gift than a bottle (or case) of wine. Choose from the wide range available at Woolworths.

For the beginner cook
If your dad is a newbie in the kitchen, this beginner’s Italian cooking hamper is just the thing to inspire him. The end result is sure to be delizioso!

For the lover of finer things
As TASTE features writer Annette Klinger already pointed out, olive oil is a perennial favourite that will stand the test of time. For a little something different, try this black truffle-infused extra virgin olive oil.

For the sake of pigging out
This no-fuss hamper contains everything your dad needs to simply kick back and guzzle down his favourite snacks. Think speckled eggs (a.k.a. happy pills), prawn cocktail crisps and dried fruit.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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