The most succulent gammon

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Brine your gammon before the big day! Combine 1 litre water with 3 T salt and spices of your choice. Brine in the fridge for 2 days.

Brine your gammon before the big day! Combine 1 litre water with 3 T salt and spices of your choice. Brine in the fridge for 2 days.

Amy Article by: Amy

Love baking!

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