1
Easy
5 minutes1. Place the Amaretto, ClemenGold concentrate, lemon juice and egg white (if using) in a shaker without ice and shake hard for 10–15 seconds to aerate and build foam.
2. Add ice to the shaker and shake again until well chilled.
3. Double-strain into a prepared glass to remove ice shards and achieve a silky texture.
4. Garnish with a twist of ClemenGold peel.
Photography and videography: Sadiqah Assur-Ismail
Production and recipes: Bianca Jones
Whether you’re shaking, stirring or topping with soda, Woolworths' mixology range is your shortcut to bar-quality drinks at home. Learn the basics, then start experimenting – the range is made to mix and match, so you can discover your perfect pour every time.
