Main Meals

Hake on Parmesan polenta with red pepper pesto

By Hannah Lewry
2
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 1 x 450 g hake fillet
  • 2 T olive oil
  • ½ cup polenta
  • ½ cup Parmesan, grated

Method

Ingredients

Fry 1 x 450 g hake fillet in 2 T olive oil for 6 minutes on each side.

Cook ½ cup polenta according to package instructions and mix with ½ cup grated Parmesan.

Cook's note: Serve with Woolworths red pepper pesto and sliced spring onion.

Discover more polenta recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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