3 of our favourite veg-heavy soups for winter
If you’re looking for ways to ramp up your veg intake during winter, soups are about to become your best friend. We’ve rounded up a few of our favourite veg-heavy ones that make getting your 5-a-day a breeze.
Lemony green soup with yoghurt, sweet potato fries and dukkah
With two different types of green veg, this soup will have you feeling all kinds of wholesome while the sweet potato fries stop it feeling overly virtuous.
Get the recipe for lemony green soup with yoghurt, sweet potato fries and dukkah here.
Beetroot soup with avocado toast
Even those who aren’t the biggest fans of beetroot will fall for this soup. The addition of pre-cooked, marinated beetroot cuts the cooking time in half, while adding to the overall punchy flavour of the soup. The avo toast is of course optional, but the dollop of yoghurt before serving isn’t – it adds a wonderful, richness without any heaviness.
Get the recipe for beetroot soup with avocado toast here.
Spicy squash soup with carrot-top pesto
If you think this is another butternut soup recipe, think again. The aromatics result in a perfectly-spiced flavour that works beautifully with the sweetness of the squash. If the pesto sounds like too much, chopping up the herbs and scattering them over the soup before serving will do this justice.
Get the recipe for spicy squash soup with carrot top pesto here.
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