3 reasons why we love Woolworths Tin Roof ice cream
Whether you want to cool down, are craving something sweet and decadent, or want a cold addition to a warm pudding, you always need a tub of Tin Roof dairy ice cream in the freezer. Here’s why Tin Roof dairy ice cream is the obvious choice for our favourite desserts.
Woolworths' iconic Tin Roof dairy ice cream needs no introduction. This vanilla ice cream, which boasts swirls of chocolate sauce and chopped roasted almonds, is everyone's favourite ice cream – we bet you have a tub in your freezer right now! Want to know what makes this ice cream an undisputed favourite? Here are a few points to start:
1. It's SA's number 1 ice cream
Did you know that over 1.4 million two-litre tubs of Woolworths Tin Roof dairy ice cream are sold annually? That's almost 3 million litres of Tin Roof dairy ice cream every year!
2. Only real cream and fresh full-cream milk are used
Woolworths' milk is the only milk to choose. It's locally produced making it the obvious choice for making SA's favourite ice cream.
3. It contains real cocoa
Tin Roof dairy ice cream contains swirls of chocolate sauce. This chocolate is made using UTZ-certified cocoa, which is better for farmers, their families and the planet.
Tin Roof dairy ice cream is a complete dessert, but if you're in the mood for a few extra additions, amagwinya ice-cream sandwiches and a Tin Roof banana split will hit the spot!
Amagwinya ice-cream sandwiches
This is what happens when two South African icons meet! Slice open amagwinya and pile scoops of Tin Roof dairy ice cream, drizzle with extra chocolate sauce and add a sprinkle of chopped almonds. If you're craving something sweet but don't feel like baking, this is the treat to make.
Get the recipe for amagwinya ice-cream sandwiches here.
Tin Roof banana split
One scoop of Tin Roof dairy ice cream is never enough. Pile scoops of this national favourite onto caramelised bananas (made in the air-fryer for extra speed) and drizzle with chocolate syrup. Add a cherry on top as a nod to the classic banana split.
Get the recipe for Tin Roof banana split here.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess and Abigal Donnelly
Food assistant: Saxon Angelica Kinnear
Find more ice cream recipes here.
Woolworths' Tin Roof Dairy ice cream is rich and indulgent. It's made with full-cream milk, a generous swirl of chocolate sauce and loads of roasted, chopped almonds. That's why it's remained one of Woolies' most iconic and beloved ice-cream flavours.
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