47 ice-cream recipes we're completely obsessed with

Diwali recipes

Tin roof ice cream burfee

20 minutes

French toast

Honey-butter French toast with crème brûlée ice cream

10 minutes

Ice cream

Biscoff ice-cream sandwiches

Ice cream

Okra ice cream

5 minutes

Ice cream

Peach-and-rose sorbet

5 minutes

Avocado recipes

Avocado-and-lemon ice cream with bay leaf oil

10 minutes

Afternoon tea

Tiramisu-pistachio affogato

Cake recipes

Phyllo ice cream cake

30 minutes

Ice cream

Stracciatella ice-cream sandwiches

5 minutes

Easter recipes

Ivor Jones’s Easter honeycomb smash hot cross buns

15 minutes

Ice cream

Aunty Irene’s Orly Whip Cassata

Chocolate recipes

No-churn chocolate ice cream

5 minutes

No-churn chocolate ice cream

Serves 20

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Cooking Time 5 minutes

Ingredients

80 g cocoa powder
1 cup espresso
200 g 70% dark chocolate, chopped
2 x 385 g cans condensed milk
4 cups cream

Method

1. Whisk together the cocoa and espresso until well combined and smooth. Melt the chocolate in the microwave at 30-second intervals to ensure it doesn’t burn.

2. Add the condensed milk and melted chocolate to the coffee mixture, whisking well to combine.

3. Whip the cream until stiff peaks form, then gently fold into the chocolate mixture to form a velvety mousse.

4. Freeze for 6–8 hours, or ideally overnight. Serve in scoops or cut into slices.

Find more ice-cream recipes

Photography: Jan Ras
Food assistants: Emma Nkunzana & Cheri Kustner

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Tin roof ice cream burfee

Honey-butter French toast with crème brûlée ice cream

Biscoff ice-cream sandwiches

Okra ice cream

Peach-and-rose sorbet

Avocado-and-lemon ice cream with bay leaf oil

Tiramisu-pistachio affogato

Phyllo ice cream cake

Stracciatella ice-cream sandwiches

Ivor Jones’s Easter honeycomb smash hot cross buns

Aunty Irene’s Orly Whip Cassata

No-churn chocolate ice cream

No-churn chocolate ice cream

Ingredients

Method