3 spicy braai dishes that are perfect for summer

By TASTE, 2 December 2020

When you think curry powder, you may think of cold evenings and comfort food that warms you up from the inside out. But the ingredient is more versatile than you think. There are plenty of ways to spice up your food all year round. Here are three spicy dishes that are perfect for your next braai.

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1. Bean curry

Swap out your bean salad for bean curry. It makes for a delicious side that you can lap up with some wors or bread and is a great meat-free dish for your vegetarian guests.

Find the recipe or bean curry here.

2. Chargrilled curry-buttered mielies

Level up your mielie offering with this chargrilled curry-buttered version that your guest will surely love.

Find the recipe for chargrilled curry-buttered mielies here.

3. T-bone steak with buttermilk sauce and chakalaka

What's a braai without a good cut of meat and chakalaka? This recipe from celeb chef Siba Mtongana will soon become your new braai favourite! Recreate the whole dish, or just make the chakalaka to add to your braai offering.

T-bone steak with buttermilk sauce and chakalaka recipe

Get the recipe for T-bone steak with buttermilk sauce and chakalaka.

Want some more spice in your life? Here is an extra recipe that uses curry powder in an unexpected way.

Find the full recipe here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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