4 easy ways to wok this way
Everyone loves a stir-fry but nobody loves all that chopping and slicing. Good news: Woolies has done all the heavy lifting for you.
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They’ve chopped the veggies, made the sauces and prepped the egg and CarbClever noodles. All you need to do is pick your favourite combo and take all the credit.
PINEAPPLE-AND-RED PEPPER STIR-FRY
Pineapple-and-red pepper stir-fry with Thai coconut stir-fry sauce, fresh coconut shavings, garlic-and- chilli prawn kebabs and spinach noodles.
BRIGHT AND CRUNCHY STIR-FRY
Bright-and-crunchy stir-fry with Thai coconut stir-fry sauce and chicken-and-broccoli frikkadels.
BROWN MUSHROOM STIR-FRY
Brown mushroom stir-fry with sweet-and-sour stir-fry sauce, cauliflower noodles, bean sprouts and crispy onion sprinkles.
CRISP AND CRUNCH STIR-FRY
Crisp-and-crunchy stir-fry with sweet- and-sour stir-fry sauce, fresh coriander and roast cashew nuts and spinach noodles.
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Learn more at woolworth.co.za.
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