4 easy ways to wok this way

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Everyone loves a stir-fry but nobody loves all that chopping and slicing. Good news: Woolies has done all the heavy lifting for you.

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They’ve chopped the veggies, made the sauces and prepped the egg and CarbClever noodles. All you need to do is pick your favourite combo and take all the credit.

PINEAPPLE-AND-RED PEPPER STIR-FRY


Pineapple-and-red pepper stir-fry with Thai coconut stir-fry sauce, fresh coconut shavings, garlic-and- chilli prawn kebabs and spinach noodles.

BRIGHT AND CRUNCHY STIR-FRY


Bright-and-crunchy stir-fry with Thai coconut stir-fry sauce and chicken-and-broccoli frikkadels.

BROWN MUSHROOM STIR-FRY


Brown mushroom stir-fry with sweet-and-sour stir-fry sauce, cauliflower noodles, bean sprouts and crispy onion sprinkles.

CRISP AND CRUNCH STIR-FRY


Crisp-and-crunchy stir-fry with sweet- and-sour stir-fry sauce, fresh coriander and roast cashew nuts and spinach noodles.

Learn more at woolworth.co.za.

Discover more Asian-inspired recipes here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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