5 air-fryer recipes from Herman Lensing’s latest book

By Herman Lensing, 6 December 2024

If you have a loved one who is obsessed with their air-fryer, or someone who is a fan of cooking in general, might we suggest you gift them “Air Fryer: Herman’s Top 100 Recipes”? We have a little taste of what you can expect from Herman Lensing’s book.

1. Best cauliflower cheese . . . ever!

In my home, I make sure always to serve something smothered in a rich cheese sauce and baked to golden perfection.

Best cauliflower cheese . . . ever!

Best cauliflower cheese recipe

2. Creamy green beans

This was one of my mother’s most trusted crowd-pleasers. She served it often and would even prepare it in advance and freeze, then roast on the big day.

Creamy green beans

Creamy green beans recipe

3. Pea-and-mint chicken

A flavour combination that has remained popular for centuries!

Pea-and-mint chicken

Pea-and-mint chicken recipe

NEED MORE AIR FRYER RECIPES? Check out our recipe collection here. 

4. Picanha steak with chimichurri

This cut is very popular in South America and a personal favourite. It has enough fat for roasting and pairs perfectly with this piquant herb sauce – also from that part of the world.

Picanha steak with chimichurri

Picanha steak with chimichurri recipe

5. Lemon cake

A simple cake that’s big on flavour and requires few ingredients. The featherlight batter must be baked for quite a while, but it’s worth the wait!

Lemon cake

Lemon cake recipe 

Herman Lensing

Article by Herman Lensing

At just 22 years old, Herman landed the role of food editor at SARIE magazine, where he quickly made a name for himself with his innovative recipes and bold flavour combinations. Herman went on to become the editor of SARIE KOS, and has since published several standalone cookbook magazines under his own name.
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