5 vegetarian recipes to try this week

By TASTE, 20 February 2017

Think pizza and burgers. A classic Margherita with Spanish flair, a hot and fiery tofu stir-fry and sweet potato-and-red quinoa burgers featuring caramelised onions and dill aïoli. Eating well doesn’t have to be all steamed veggies doom and iceberg lettuce gloom.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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