Beverages

spicy Clemenada

2
Easy
5 minutes, plus freezing time

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Ingredients

Method
  • 1 t Woolworths honey infused with ghost chill
  • 1 t Woolworths chilli lime sal
  • 3 T Woolworths non-alcoholic Clemengold® mandarin fruit drink concentrate
  • 3 T lime juice
  • 1 cup coconut water, frozen in ice trays
  • Clemengold® mandarin, sliced, to garnish
  • lime, sliced, to garnish
  • your spirit of choice such as blanco tequila or rum (optional)

1. Chill 2 coupe glasses. Dip the rims in honey and dust with chilli lime salt.

2. Blend the ClemenGold concentrate, lime juice, coconut water ice cubes and alcohol if using until slushy.

3. Pour into the prepared glasses and garnish with the ClemenGold and limes.

Cook's note: Add a drop of ClemenGold fruit drink concentrate to the ice blocks for an extra kick of flavour.

Photography: Jan Ras
Videography: Erin Wall
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

more cocktails here

Elevate every celebration with Woolworths’ range of cocktail drink concentrates. This 15% Clemengold mandarin or strawberry concentrate is masterfully crafted without alcohol for a delicious beverage that's fit for any occasion.

Shop at Woolworths.

Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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