Ingredients

Method

• 400 g Woolworths Lightly Smoked Rainbow Trout, cubed
• 1 grapefruit, cut into segments
• mint, to garnish
• coriander, to garnish
• sesame seeds, toasted, to garnish
• limes, for serving
• For the soya-and-ginger dressing:
• 4 T soya sauce
• 4 T rice vinegar
• 4 T fish sauce
• 1 t fresh ginger, minced

Method

Ingredients

1. Place the fish onto a platter and drizzle over the dressing. Garnish with the mint, coriander and sesame seeds and serve with the limes.

Photography: Jan Ras
Videography: Kaylene Sauls
Recipe: Abigail Donnelly
Food assistant: Emma Barbieri, Bianca Jones

Woolworths' range of non-alcoholic sparkling fruit-flavoured drinks is locally produced and contains no added preservatives. You can now find your favourite flavours such as mint mojito, ruby grapefruit and cranberry cosmo in easy-to-carry 300ml cans.

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