Side Servings

Brussel sprouts with chilli crisp

By Abigail Donnelly
6 to 8 as a side
Easy
10 minutes
40 minutes

“I try to come up with a different way of making Brussels sprouts every year – these are the best so far!”- Abigail Donnelly

Wine/Spirit Pairing
Steenberg Sauvignon Blanc
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Ingredients

Method
  • 500 g Brussels sprouts, blanched
  • 3 T olive oil
  • sea salt, to taste
  • 3 T Woolworths chilli crisp

Method

Ingredients

1. Preheat the oven to 180°C.

2. Place the Brussels sprouts on a baking tray, drizzle with olive oil and season with salt.

3. Roast for 30–40 minutes, or until dark golden brown. Toss in the chilli crisp and serve immediately.

Find more Christmas recipes here. 

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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