Ingredients
Method
- For the dressing:
- 2 yellow peppers
- ¾ cups olive oil
- sea salt and freshly ground black pepper, to taste
- Yellow watermelon salad:
- 1 Woolworths half yellow watermelon, sliced into wedges and cubes
- 150 g Woolworths exotic tomatoes
- 2 x 100 g Woolworths chevin goat’s cheese
- 5 g Woolworths edible flowers
- 10 g fresh dill, roughly chopped
- 10 g fresh mint, roughly chopped
- 10 g fresh Italian parsley, roughly chopped
- 20 g pine nuts, lightly toasted
- sea salt and freshly ground black pepper, to taste
Method
Ingredients
1. To make the dressing, char the peppers until blackened over a gas flame or under the oven’s grill. Place in a bowl, cover with cling wrap and allow to steam for 5 minutes. Peel and seed the peppers, then place in a blender with the olive oil. Blend until smooth, then pass through muslin cloth or a fine sieve. Season and set aside.
2. To assemble the salad, place the watermelon and tomatoes on a platter. Roll the goat's cheese in the chopped flowers and herbs. Place on the platter and drizzle over the dressing. Top with the pine nuts.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes: Jacqueline Burgess
Food assistant: Bianca Jones
more tropical fruit recipes here
Bright, sweet, and refreshingly crisp, Woolworths' yellow watermelon is a true summer standout. With its vibrant yellow flesh and naturally sweet flavour, this unique fruit offers a delightful twist on traditional watermelon. Thanks to Woolworths' unbroken cold chain, you can enjoy yellow watermelon at its peak, ensuring that it stays juicy and delicious even after you bring it home. Sourced from the finest growers, this watermelon is cultivated in ideal conditions to deliver exceptional quality and flavour. Woolworths is committed to sustainability and prioritises environmentally friendly farming practices, so you can indulge in this summer favourite knowing it's better for both you and the planet.
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