Ingredients

Method

• ¼ cup Woolworths Asian oyster-flavoured sauce
• 2 x 100 g Woolworths Beyond Burger™ plant-based patties
• 2 T sesame seeds
• 2 Woolworths white hamburger rolls, toasted
• For the slaw, mix:
• ¼ red cabbage, finely sliced
• 1 Granny Smith apple, sliced into matchsticks
• 50 g radish, sliced into matchsticks
• 3 red salad onions, cut into batons
• 3 T Woolworths PlantLove™ tangy mayonnaise
• For the sriracha mayo, mix:
• 2 T Woolworths PlantLove™ tangy mayonnaise
• 1 T sriracha hot chilli sauce

Method

Ingredients

1. Heat a nonstick pan over a medium heat. Add the oyster sauce, then place the patties in the pan. Turn to coat in the sauce and cook until sticky and caramelised. Sprinkle with the sesame seeds.

2. To assemble, spread a layer of sriracha mayo onto the bottom half of each roll. Top with a patty, followed by a generous spoonful of slaw. Finish with the top of the bun and serve immediately.

Photography: Jan Ras
Videography: Kaylene Sauls
Production: Bianca Strydom
Food assistant: Bianca Jones

more plant-based recipes

Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.

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