Ingredients

Method

• 400 g Woolworths plain South African feta cheese
• 1 cup canola oil, for frying
• 240 g cake flour
• 50 g spring onions
• salt, to taste
• 250 g Woolworths exotic tomatoes, cut into chunks
• lemon wedges, for serving

Method

Ingredients

1. Place the feta squares in an ice bath for 10 minutes to firm up.

2. Heat the canola oil in a nonstick pan over a high heat. Dust the feta in the flour and carefully place into the oil. Fry in batches if necessary.

3. Fry on both sides until golden brown – about 5 minutes. Drain on kitchen paper.

4. Char the spring onions in the slightly cooled oil for 3 minutes. Drain on kitchen paper and season with salt.

5. Arrange the ingredients a large and serve lemon.

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