Ingredients

Method

• 150 g Woolworths beef droëwors taco shells
• 2 T coriander, chopped, to garnish 
For the guacamole:
• 2 avocados, peeled and mashed 
• ½ t salt 
• 1 lime, juiced 
• 4 T crème fraiche 
For the salsa:  
• 2 medium tomatoes (or 10 exotic cherry tomatoes), chopped
• 100 g fresh sweetcorn kernels (raw or lightly blanched)
• ½ small red onion, finely diced
• 2 T chives, finely chopped
• salt, to taste

Method

Ingredients

1. To make the guacamole, combine the avocado, salt, lime juice and crème fraîche in a bowl and mash until smooth.
2. To make the salsa, mix the tomatoes, corn, red onion and chives. Season with a little salt.
3. Fill the droëwors taco shells with a spoonful of guacamole and top with the salsa. Sprinkle with chopped coriander, fold to make tacos and serve immediately.

Cook’s note: For extra punch, add chopped chilli to the salsa or drizzle with hot sauce before serving. 

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

South Africa's favourite protein snack since the early 1600s. Woolworths droëwors is made the traditional way with specified grades of meat based on age and fattiness. It is coarsely ground with added spice for great flavour. 

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