Sticky braaied pork ribs
2-3
Medium
10 minutes
20 minutes
These pork loin ribs are made for the braai – smoky, juicy and glazed until finger-licking good. They’re simple to prepare but feel indulgent, especially when served with bold, crunchy sides. A great option for relaxed entertaining where the fire does most of the work.
Ingredients
Method
- 1 kg Woolworths Sweet & Stick Pork Loin Ribs To serve:
- 4 sweetcorn cobs
- 3 mixed peppers
- 80 g Woolworths Medium Fat Butter with Garlic & Herbs
- 250 g Woolworths Deli-Style Potato Salad
- 160 g Woolworths Crunchy Asian-Style Slaw
- 250 g Woolworths Smoky Four-Bean Salad
Method
Ingredients
1. Light a braai fire or preheat the oven grill. Cook the spare ribs according to package instructions for 15–18 minutes, or until caramelised and tender. Turn the ribs occasionally and base frequently with the marinade.
2. Lightly brush the sweetcorn and peppers with oil and braai or grill until charred. Transfer to a serving dish and place knobs of garlic and herb butter on the hot sweetcorn.
3. Rest the ribs for 10 minutes before slicing and serving with the sides.
Cook’s note: Baste the ribs little and often towards the end of the cooking time for maximum stickiness without burning.
Photography: Shavan Rahim
Videography: Romy Wilson
Production: Jacqueline Burgess
Food assistant: Chevonne
Woolworths’ Sweet & Sticky Pork Loin Ribs are sourced with welfare standards in mind through the Kinder to Sows initiative. Parcooked and marinated for ease, they deliver juicy, sticky ribs with minimal prep.
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