Ingredients

Method

• 115 g butter
• 3 free-range egg whites
• 150 g sugar
• ½ t almond extract
• 140 g flour
• 2 T water

Method

Ingredients

1. Preheat the oven to 190°C.
2. Melt the butter and cool slightly.
3. Beat the egg whites until frothy using an electric beater. Reduce the speed to low and add the remaining ingredients, one at a time, beating until combined.
4. Spoon the mixture onto a silicone baking mat or a well-greased piece of greaseproof paper and spread using the back of a spoon to make thin circles about 10 cm in diameter.
5. Bake for 7 minutes, or until the edges start to brown. Quickly remove from the baking mat using a knife, place a printed message inside, and fold in half. Pinch the edges together and hold in place until sealed.
6. Repeat with the remaining batter. Serve with jasmine tea.

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