Main Meals

Baked chicken with mushroom and white wine

Name: Baked chicken with mushroom and white wine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: shallots 2,crushed cloves garlic 4,sliced brown mushrooms 200g,chicken-thigh portions 4,Fresh bay leaves ,olive oil 2-3T,white wine 1/2cup,For serving, sweet-potato mash

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Wine/Spirit Pairing

Catherine Marshall Pinot Noir

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Ingredients

Method

2 shallots
4 crushed cloves garlic
200 g sliced brown mushrooms
4 chicken-thigh portions
Fresh bay leaves
2-3 T olive oil
1/2 cup white wine
For serving, sweet-potato mash

Method

Ingredients

Preheat the oven to 180°C. Finely slice shallots and arrange in an ovenproof dish, along with cloves garlic and sliced brown mushrooms.

Top with 4 chicken-thigh portions, add a few fresh bay leaves, season to taste and drizzle with olive oil.
Pour over white wine and roast for 25 minutes, or until the chicken is tender and golden and the juices run clear.
Serve with buttery sweet potato mash.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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