Ingredients

Method

• 8 ripe tomatoes
• 350 g Bella tomatoes
• 6 garlic cloves, crushed
• 6 bay leaves
• 2 cups cream
• 2 x 400 g cans butter beans, drained
• 8 anchovies, finely chopped
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 180°C.

Place the tomatoes in a baking dish. Add the remaining ingredients and mix gently. Bake for 45 minutes, or until golden.

Cook's note: The robust sweet flavour of roast tomatoes combined with the umami of anchovy and earthiness of butter beans is irresistible. Add cream for hero status.

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