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Smashed roast potato salad
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Chorizo bread salad
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Roast Flavourburst stone fruit tray jam
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Sticky grilled plum sauce
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Roast cauliflower with peri peri
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Marinated marrow salad
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Grilled broccoli steaks with white beans, red onions and anchovy butter
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Mielie, basil, mint, lime and feta salad
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Wasabi salt
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Yuzu kosho (Japanese ‘salsa’)
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Togarishi (five spice)
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Crunchy tsukemono (pickled brinjal)
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Roast tomato dressing
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Crispy roasted baby cabbages with Parmesan and pancetta
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Lemon-caper aïoli
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Italian salad dressing
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Ranch dressing