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Rainbow yoghurt
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Grilled brinjal and bonito
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Soya-pickled cucumber
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Cauliflower mac ’n cheese
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Chargrilled curry-buttered mielies
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Ricotta with charred Tenderstem broccoli and crispy fried onions
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Easy, cheesy chilli poppers
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Baby marrow-and-fennel trifolati
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The best-ever triple green creamed spinach
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Cheesy stuffed sweet potatoes
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Shaved baby root veggie salad with tahini dressing and carrot top pesto
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Charred split broccoli with tahini-yoghurt sauce
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Pickled watermelon with barrel-aged sheep and goat’s feta
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Fridge-pickled cucumber with whipped tzatziki
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Fennel gravy
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Mozzarella, poached leek, fennel and citrus salad
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Greens, pancetta and smoked almond salad with garlic aïoli