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Charred split broccoli with tahini-yoghurt sauce
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Pickled watermelon with barrel-aged sheep and goat’s feta
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Fridge-pickled cucumber with whipped tzatziki
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Fennel gravy
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Mozzarella, poached leek, fennel and citrus salad
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Greens, pancetta and smoked almond salad with garlic aïoli
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Pear and celeriac in horseradish cream
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Rocket and red pepper pesto
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The best basil pesto
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Pistachio pesto
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Asparagus gratin with spiced Grana Padano white sauce
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Celery leaf pesto
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Mint pesto
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Make-ahead gravy
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Triple-cooked duck-fat roast potatoes with mint butter
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Ceviche-style summer squash
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Sorbet citrus skins