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Ceviche-style summer squash
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Sorbet citrus skins
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Lemony garlic marinated baby marrows
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Green salad with roast walnuts and avocado oil dressing
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Fried garlic green beans
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Spicy roasted cabbage wedges
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Butterscotch
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Five-bean salad
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Condensed-milk potato salad
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Roast sweet potato salad
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Vegan mayo
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Persian-style rice and lentils
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Confit garlic
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Monkey gland sauce
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Warm artichoke dip
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Zucca e funghi al forno (roast pumpkin and mushrooms)
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Crunchy fennel truffle salad