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Potato-and-fennel gratin
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White bean confit
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Grilled stuffed onions
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Glazed Hasselback butternut squash
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Broccoli with mustard dressing
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Tomato and anchovies roasted in garlicky cream
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Chargrilled cauliflower with hazelnuts and celery
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Lemon scallops and Parma ham
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Salt-and-vinegar chips
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Caper-and-white-anchovy aïoli
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Cucumber-and-fennel dressing
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Date and honey spiced butter
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Smoked mackerel and cream cheese dip
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Asian-style noodle slaw
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Blueberry jam
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Garam halloumi salad
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Smashed roast potato salad