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  • Home
  • Recipes
  • Side Servings

  • Amagwinya with atchar

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  • Chilli-bites

    Chilli bites

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  • Ultimate Sunday roast potatoes

    Ultimate Sunday roast potatoes

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  • Soda bread (no-yeast bread)

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  • Breakfast bars

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  • Trail mix

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  • Home-made sundried tomatoes

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  • salt baked potatoes with harissa butter

    Salt-baked potatoes with harissa butter

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  • butternut and baby spinach with warm winter dressing

    Butternut and baby spinach with warm winter dressing

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  • Paneer-and-dahl-with-cauliflower-and -steamed -turmeric-bread

    Paneer, dahl, cauliflower and turmeric bread

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  • white bean and sumac salad

    White bean-and-sumac salad

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  • cauliflower with mustard cheese sauce

    Cauliflower with mustard-cheese sauce

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  • steamed spinach bread ujeqe

    Steamed spinach bread (Ujeqe)

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  • cheesy pap balls

    Cheesy pap balls

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  • Terry's classic green salad

    Classic green salad

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  • Charred broccoli and halloumi with warm anchovy vinaigrette

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  • Three-cheese cabbage bake

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  • 10-minute tomato sauce 

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wwtaste
Prepare this chicken, freeze it and save it for a- Prepare this chicken, freeze it and save it for a-don’t-really-feel-like-cooking day. You'll have a delicious, wholesome meal in just 10 minutes! Find the recipe at the link in bio.
It might not be as cool as cauliflower, but cabbag It might not be as cool as cauliflower, but cabbage is the real MVP in many South African households. Here are three inspired new ways to cook it. Find the recipes at the link in bio.⁠ ⁠ 1. Three-cheese cabbage bake⁠ 2. Gammon-and-cabbage pie⁠ 3. Cabbage on toast⁠
Fish and chips, cooked entirely on the braai! In t Fish and chips, cooked entirely on the braai! In the September issue of TASTE, Food director @donnellyabi shares her recipes for the best-ever fish braai. Find her recipe for braaied smoked trout with lemon aioli at the link in bio, and grab a copy of the issue @woolworths_sa for her genius way to cook mussels on the braai, a potjie paella mash-up that you’re going to want to try and meltingly good braaied fish cakes.
What’s the one non-negotiable braai side everyon What’s the one non-negotiable braai side everyone can agree on? Potato salad, hands down. But these aren’t just any old potato salads – they’re refreshed, modern and interesting while retaining that nostalgia. Find them at the link in bio.⁠ ⁠ 1. Condensed milk potato salad⁠ 2. Potato salad with herbed chilli dressing⁠ 3. Coconut-and-coriander three potato salad⁠ 4. Smashed roast potato salad⁠ 5. Sweet-potato salad with braaied garlic and salsa verde
Rosh Hashanah might look a little different this y Rosh Hashanah might look a little different this year, but there’s no reason it can’t be as celebratory. @jess_spiro tells us why this might be her favourite eating holiday and puts together a simple modern menu for it. Find the story at the link in bio.⁠ ⁠ 1. Spicy squash soup with carrot-top pesto⁠ 2. Slow-roasted brisket and smoky beans ⁠ 3. Jewelled cauliflower rice⁠ 4. Black sesame and honey cake⁠ 5. Rustic apple tart
Why should France be the only country that gets to Why should France be the only country that gets to deify its sauces? From relishes to gravy, here are some of our South African contenders for our nation’s list of mother sauces. 🇿🇦⁠ ⁠ Find the recipes at the link in bio. ⁠ ⁠ 1. Monkeygland sauce⁠ 2. Bhisto with fried eggs⁠ 3. Peri peri roast chicken
This butter-basted “rotisserie” chicken recipe This butter-basted “rotisserie” chicken recipe is a game-changer! Find the recipe at the link in bio.
Heeeeeeeeere’s Christmas! The always-epic @woolw Heeeeeeeeere’s Christmas! The always-epic @woolworths_sa media day spoils have arrived. In a doll-sized food truck no less. Stay tuned... #christmasiscoming #happylittlemoments #sneakpeek
These are the best s'mores you will ever have! Plu These are the best s'mores you will ever have! Plus the kids will have a blast making (and eating) them at your braai. Find the recipe at the link in bio.
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Recipes

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  • Butter chicken-flavoured chickpea curry with home-made busted rotis

    5 / 5

  • Glazed gammon with a pineapple, fig and ginger salsa

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  • Fresh asparagus with apple butter and soft-boiled egg

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  • Home
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