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  • Deep-fried-okra

    Deep-fried okra

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  • Isigwane-(maize-and-red-beans)

    Isigwaqane (maize and red beans)

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  • Ushatini

    Ushatini

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  • Fennel,clemengold-and-fior-di-latte-salad

    Fennel, ClemenGold and fior di latte salad

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  • Kgodu-pumpkin, peanut and maize porridge

    Kgodu (pumpkin, peanut and maize porridge)

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  • Daltjies_chilli-bites

    Daltjies (chilli bites)

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  • Pickled cabbage

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  • Chilli-crisp-peanuts

    Crispy chilli peanut sprinkle

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  • Green-beans-with-stewed-tomatoes

    Green beans with stewed tomatoes

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  • Spanish “’nduja” rice

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  • Samp-salad

    Samp salad

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  • Roast-sweet-potato-with-crispy-harissa-chickpeas

    Roast sweet potato with crispy harissa chickpeas

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  • Mosutlhane-&-butternut salad

    Mosutlhane & butternut salad

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  • Letlhodi_lentil-salad

    Letlhodi/lentil salad

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  • Slow-roasted tomato salad with tahini dressing

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  • Tamarind-pickled-cucumbers

    Tamarind pickled cucumbers

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  • BEETROOT-WRAP-CHIPS-AND-BROCCOMOLI

    Broccomoli

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  • Cannellini-bean-dip

    Cannellini bean dip

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wwtaste

Woolworths TASTE Magazine
In the mood for a celebratory brunch? Mother’s D In the mood for a celebratory brunch? Mother’s Day is coming up after all 😉@keletso.motau’s recipes will take your egg game to the next level. ⁠⁠⁠⁠1. Baked egg keema⁠⁠2. Chilaquiles⁠⁠3. Sausage potato hash with poached eggs⁠⁠⁠⁠Search for “3 egg recipes that will level up your breakfast game” on taste.co.za or find the recipes at the link in bio. ⁠⁠⁠⁠Photographs: @janrasphoto
What’s the best way to eat meatballs? Whether yo What’s the best way to eat meatballs? Whether you make them from scratch or use the ready-made version, you’ll want to add these genius recipes to your midweek rotation. ⁠⁠⁠⁠1. Meatball lasagne⁠⁠2. Lentil soup with chickpeas and lamb meatballs⁠⁠3. Tuna meatballs in tomato sauce⁠⁠4. Turmeric-and-coconut broth⁠⁠5. Family favourite frikkadels in onion gravy⁠⁠⁠⁠Search for "7 doable midweek meatball recipes” on taste.co.za or find the recipes at the link in bio. ⁠⁠⁠⁠Recipes: @donnellyabi and Phillippa Cheifitz
What’s your favourite South African heritage dis What’s your favourite South African heritage dish? @thelazymakoti has rounded up her 11 favourites from across the country. They include: ⁠⁠1. Kgodu (pumpkin, peanut and maize porridge)⁠2. Ting le tshohlo (sorghum fermented pap and pulled beef)⁠3. Ngatha (pork trotters)⁠4. Isigwaqane (maize and red beans)⁠5. Gizzards⁠⁠Search for "favourite South African dishes” on taste.co.za or find the recipes at the link in bio.
Change things up at your braai this weekend with a Change things up at your braai this weekend with a spectacular dessert. We’ve rounded up six of our current favourite, braai-appropriate puddings – including three you can make on the braai itself. Here’s a taste of your options:⁠⁠1. Apple Charlotte ⁠2. Milk-tart ice cream with Tennis Biscuit crumble⁠3. Caramelised pear, marshmallow and chocolate braai pie⁠⁠Search for "6 puddings worthy of a spot at your next braai” on taste.co.za or find the recipes at the link in bio.Recipes: Hannah Lewry
Deep-fried dough stuffed with bananas + dipped in Deep-fried dough stuffed with bananas + dipped in syrup = best fritters ever. These banana fritters are ready in under 20 minutes – it’s no wonder Fayruza Abrahams makes them every day for Iftar during Ramadan.⁠⁠Search for banana fritters on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @andreavdspuy
It’s mushroom season and to celebrate we’ve ro It’s mushroom season and to celebrate we’ve rounded up 5 game-changing recipes that make mushrooms the star. Whether you’re looking for something comforting on a chilly evening or a great breakfast recipe, we’ve got you covered.⁠⁠1.Mushroom-and-chestnut phyllo pie⁠2.Mushroom arancini balls⁠3.Grilled teriyaki mushrooms⁠4.Mushroom “paella”⁠5.Mushroom stroganoff ⁠⁠Search for the recipes by name on taste.co.za and head to the link in bio for a video on how to make the mushroom stroganoff.⁠⁠Recipes: @donnellyabi, Hannah Lewry, @undignifiedsa, Phillippa Cheifitz
Breakfast in bed for Mother’s Day – yay or nay Breakfast in bed for Mother’s Day – yay or nay? Whether you serve it on a tray, or on the dining table for crumb-averse moms, we reckon it’s high time you started planning the menu. Need some inspiration? Check out our magnificent breakfast guide – it’s jam-packed with 124 scrumptious breakfast recipes for inspiration. Here’s a taste of what you’ll find in the guide: ⁠⁠1. Mexican-inspired beans and eggs⁠2. Panettone French toast sandwich⁠3. Cheesy soufflé omelette⁠4. Twice-baked breakfast potatoes⁠5. Creamy barley vanilla porridge with roast strawberries and evaporated milk⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: Hannah Lewry, @undignifiedsa, ⁠Photographs: @myburghduplessis, @janrasphoto, @willowtuckercreativestudio
Need some ideas on what to make with those chicken Need some ideas on what to make with those chicken breasts languishing in the freezer? Our chicken breast recipe guide has 43 recipes to keep your midweek meals interesting. Here are some dishes you can find in the guide: ⁠⁠1. Parmesan-and-lemon chicken⁠2. Creamy chicken-and-broccoli pasta⁠3. Ultimate chicken and amasi slaw waffles⁠4. Chicken à la king⁠5. Foolproof pan-fried chicken⁠⁠Find the recipe guide at the link in bio. ⁠⁠Recipes: @donnellyabi, Hannah Lewry, ⁠Photographs: @janrasphoto, @sadiqah_photography⁠
PSA alert: Your favourite food mag is going bi-mon PSA alert: Your favourite food mag is going bi-monthly. It is also going to be bigger and better. Why, you may ask? Well thanks to all of you flocking to our digital channels, we’ve moved up our master plan…⁠So. Look out for our super-sized issues every second month, and a whole lot more online – more videos, live chats, exclusive recipes, guests cooks, shopping solutions… you name it, we’ll be doing it.⁠⁠And a word to subscribers – you’ll still receive the 11 issues you paid for at the old cover-price (obvs), only now they’ll have more recipes and your subscription will last longer.
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  • Home
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