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The crispiest ever roast potatoes
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Roast sweet potato with maple syrup, pecans and dried cranberries
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Versatile vegan chickpea butter
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Lebanese toum
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Crunchy cumin, coriander, cashew and carrot salad
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Foolproof gravy
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The cheeseboard salad
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Crunchy, cheesy sweetcorn
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Brown-buttered mash
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The perfect potato wedges
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Corn-and-coriander salad
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Spinach, avo and basil dip with crispy baby marrows
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Abi’s Christmas potatoes three ways
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Coal-roasted sweet potatoes
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New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
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Harissa ruby vegetables with feta and black-bean salad
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Potato salad with herbed chilli dressing