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Boerewors-stuffed flatbreads
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Cabbage-and-potato fritters
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Pork sausage kebabs
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Roosterkoek
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Chickpea chakalaka
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Home-made chilli oil
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Three-bean salad with braaied leeks
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Rice salad
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Thai chicken salad
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Drunken gravy
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Potato salad with preserved lemon crème fraîche
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Brûléed butternut
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Whole roast broccoli
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Brie-baked cauliflower
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Hasselback butternut
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Tartiflette
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Cucumber salad
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Baked baby leeks
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One pan, budget-friendly and ready in 30 minutes!

One pan, budget-friendly and ready in 30 minutes! This pork chop recipe really is the MVP of month-end midweek meals! ⁠⁠Search for “one-pan pork chops” on taste.co.za or find the recipe at the link in bio.⁠⁠Recipe: Hannah Lewry⁠Photographs: @janrasphoto⁠⁠

Nectarine clafoutis | What’s a clafoutis? It’s

Nectarine clafoutis | What’s a clafoutis? It’s the easy, custardy pudding you need in your life right now! Trust @thelazymakoti!INGREDIENTS3 large free-range eggs80 g caster sugarsalt, a pinch70 g cake flour2 T butter, melted and cooled slightly1 cup milk1/2 cup cream1 t vanilla extract1/2 lemon, finely zested6 -8 nectarines, or plums, cut into eighths (you can also use halved baby plums or cherries)icing sugar, for dustingice cream, for serving (optional)COOKING INSTRUCTIONS 1. Preheat the oven to 180°C. In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. Add the flour and beat until smooth.2. Whisk in the melted butter, followed by the milk, cream, vanilla extract and lemon zest. Make sure that the mixture is completely smooth.3. Pour the batter into a prepared 23 cm pie dish. Gently press the nectarines into the batter.4. Bake for 35–40 minutes, or until just set and golden around the edges. Allow to cool slightly until lukewarm. Dust with icing sugar and serve as is or with ice cream.Videography: @baz_dev, @shutupzeeck

Hands up if you have mince in your freezer right n

Hands up if you have mince in your freezer right now?⁠⁠If you’re looking for some inspo on what to make with mince, our recipe guide has 39 recipes for you to try, including: ⁠⁠1. Harissa lamb-and-brinjal bake⁠2. Dill, feta and spinach beef mince ⁠3. Cape Malay-style chicken sloppy joes⁠4. uNcinci’s frikkadels⁠5. Mexican bake⁠⁠Find the guide at the link in bio.⁠⁠Recipes: Hannah Lewry, Phillippa Cheifitz, @undignifiedza, @donnellyabi⁠Photographs: @janrasphoto, @tobymurphy_photography,⁠

Feeling too hot to slave away in the kitchen or ea

Feeling too hot to slave away in the kitchen or eat heavy, hearty meals? We’ve rounded up 7 cool dinners to enjoy on hot nights. You're welcome! 😊 ⁠⁠Dishes include: ⁠⁠1. Crunchy chicken salad ⁠2. Szechuan wok beef ⁠3. Flavourburst nectarine-and-tomato gazpacho⁠4. Lamb chops with rosemary and lemon⁠5. Spicy pork tacos with watermelon, coriander salsa verde and peanuts⁠⁠Search for “cool dinners for hot nights” on taste.co.za or find the recipes at the link in bio.⁠⁠Recipes: Hannah Lewry, @donellyabi, Phillippa Cheifitz⁠

Feeling the strain of “Januworry”? We’ve got

Feeling the strain of “Januworry”? We’ve got you. Here are our best tips and recipes for cooking delicious food on a budget, like the moreish Thai peanut noodles, pictured here.⁠⁠Search for “tips for cooking on a budget” on taste.co.za or find the post at the link in bio. ⁠⁠Recipe: @donnellyabi⁠

Whether you’re still WFH or going back to the of

Whether you’re still WFH or going back to the office, you deserve an epic lunch. In the Jan/Feb issue of TASTE, @undignifiedza shares inspired lunch ideas that’ll get you through the week, including: ⁠⁠1. Nuke-it noodle bowl⁠2. Bloody Mary salad⁠3. Charcuterie toasties⁠4. “Fawaffles”⁠5. Sumac-white chocolate “trail” mix⁠⁠As a treat, find the recipe for the nuke-it noodle bowl at the link in bio. Find the other recipes in the latest issue of TASTE, now available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com today.⁠

Are you a fan of eggs? Then you’ll be a fan of o

Are you a fan of eggs? Then you’ll be a fan of our egg recipe guide! It has 175 recipes for you to explore, so you can have eggs for breakfast, lunch or dinner. ⁠⁠1. Onion-and-leek quiche with pretzel base⁠2. Chilaquiles⁠3. Hoisin hake with egg-fried rice⁠4. Tornado egg⁠5. Tempura eggs⁠⁠Find the breakfast recipe guide at the link in bio. ⁠⁠Recipes: @donnellyabi, @keletso.motau⁠Photographs: @janrasphoto⁠

Do you love the look of the tomato-and-lemon ricot

Do you love the look of the tomato-and-lemon ricotta tart on our Jan/Feb cover? Then you’ll love the dish even more. Not only will it impress, it’s super-easy to make and ready in just 35 minutes. ⁠⁠Search for “tomato-and-lemon ricotta tart” on taste.co.za or find the recipe at the link in bio. For more recipes that will make you feel good inside, pick up a copy of the latest issue of TASTE, now available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com today.⁠⁠Recipe: @donnellyabi ⁠Photographs: @janrasphoto ⁠

Whether you’ve got last minutes guests on the wa

Whether you’ve got last minutes guests on the way, or you need an emergency sweet craving (hey, no judgement here!), here are 3 quick treats to make using the microwave.⁠⁠1. Microwave oven cake ⁠2. Two-ingredient chocolate sauce⁠3. Five-ingredient microwave fudge ⁠⁠Search for "3 speedy sweet treats to make in the microwave" or find the recipes at the link in bio. ⁠⁠Recipes: @biancast__, Hannah Lewry, @keletso.motau⁠Photographs: @janrasphoto,

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Home
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