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Lebanese toum
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Crunchy cumin, coriander, cashew and carrot salad
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The cheeseboard salad
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Spinach, avo and basil dip with crispy baby marrows
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Abi’s Christmas potatoes three ways
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Coal-roasted sweet potatoes
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New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta
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Harissa ruby vegetables with feta and black-bean salad
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Cauliflower-and-pine nut salad
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Sliced roast potatoes
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Brussels sprouts, anchovy and Parmesan salad
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Summer white peach salad with smoky buttermilk dressing
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Crispy polenta fries
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Nori Jam
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Quick kimchi
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Braaied mielies three ways
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Rainbow yoghurt