Side Servings Archives

Rice recipes

Savoury brown rice

30 minutes

Braai recipes

Roast potato-and-sweetcorn salad with creamy Cajun dressing

40 minutes

Braai recipes

Isibindi nomhlehlo (braaied lamb’s liver and fat)

10 - 12 minutes

Bread recipes

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

30 - 45 minutes

Charred asparagus salad with sheep’s-milk feta and pistachios

10 minutes

Salad recipes

Beetroot salad with kefir

40 minutes

Dressing recipes

Tonnato dressing with marinated tomatoes

Hanukkah recipes

Aunty Sarah’s lokshen kugel

45 minutes

Braai recipes

Easy braai salads with rotisserie chicken

Berry recipes

Strawberry snowballs with strawberry jam centre

15 minutes

Preserves and

Abi’s easy tomato jam

20 minutes

Abi’s easy tomato jam

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths Cherry Tomatoes
2 T Woolworths Mediterranean Extra Virgin Olive Oil
½ t Maldon sea salt
4 T Woolworths White Sugar
1 t Woolworths Ground Cumin, toasted
Woolworths Bake at Home Ciabatta Bread, sliced
1 Woolworths Garlic Clove
Woolworths Anchovy Fillets, roughly chopped, optional as a topping,
Woolworths Fresh Mint, to garnish

Method

1. Heat olive oil in a frying pan over medium heat. Add the cherry tomatoes and sea salt.
Cook, stirring occasionally, until the tomatoes soften and their juices release, about 10 minutes.

2. Add the sugar and cumin and cook for another 10 minutes, stirring, until the mixture becomes thick and jammy.

3. Toast the ciabatta. Once toasted, take a clove of garlic and rub it over the surface of the bread.

4. Spread goat’s cheese on the toasted ciabatta and top with a generous dollop of tomato jam.

5. Top with anchovies, if using, garnish with fresh mint and enjoy!

Shop jam, honey and spreads at Woolworths:

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Three-bean salad with kombucha dressing

Savoury brown rice

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

Charred asparagus salad with sheep’s-milk feta and pistachios

Beetroot salad with kefir

Tonnato dressing with marinated tomatoes

Aunty Sarah’s lokshen kugel

Easy braai salads with rotisserie chicken

Strawberry snowballs with strawberry jam centre

Abi’s easy tomato jam

Abi’s easy tomato jam

Ingredients

Method