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  • Recipes
  • Side Servings
  • Vegetable-atchar

    Vegetable atchar

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  • ujeqe nobhonsisi steamed bread with sugar beans

    Ujeqe nobhonsisi (steamed bread with sugar beans)

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  • Isijingi (sweet pumpkin porridge)

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  • Isinkwa-sommbila-mielie-bread

    Isinkwa sommbila (mielie bread)

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  • South-African-Naan-Bread

    South African naan bread

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  • umfino-maize-meal-cooked-with-cabbage-and-leafy-greens

    Umfino (maize meal cooked with cabbage and leafy greens)

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  • Warm beans with celery pesto

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  • Imifino-wild-greens

    Imifino (wild greens)

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  • umphokoqo-namasi-crumbly-pap-and-amasi

    Umphokoqo namasi (crumbly pap and amasi)

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  • Sweet-potato-wraps

    Sweet potato wraps

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  • umngqusho-neembotyi-samp-and-beans

    Umngqusho neembotyi (samp and beans)

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  • amasi-cheese

    Amasi cheese

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  • Masala-chips-

    Masala chips

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  • Aloo fry

    Aloo fry

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  • Buttermilk-potato-salad

    Buttermilk potato salad

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  • Seven colours creamed spinach stuffed butternut

    Seven colours creamed spinach stuffed butternut

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  • Sweet-potato-mash-with-peanuts

    Sweet potato mash with peanuts

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  • uPamela’s-remixed-potato-salad

    uPamela’s remixed potato salad

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wwtaste

Woolworths TASTE Magazine
We may not be able to get on a plane to Italy, but We may not be able to get on a plane to Italy, but we can bring it to our tables with @donnellyabi’s incredible, inspirational tribute to one of the world’s favourite cuisines.⁠⁠Stanley Tucci would be proud! Pick up the Italian issue of Woolworths TASTE to find recipes including: ⁠⁠⁠⁠1. Osso buco with a twist⁠⁠2. Parma ham-and-artichoke pizza piena⁠⁠3. Seafood cioppino risotto⁠⁠4. Baked cannoli stuffed with espresso ricotta and sultanas⁠⁠5. Tiramisu-style zuppa Inglese⁠⁠⁠⁠To get you started, find the recipe for “osso buco with a twist” on taste.co.za or at the link in bio. Find the rest of the recipes in the July/August issue of TASTE. Get your copy at your local @woolworths_sa, or online via zinio.com and magzter.com.⁠⁠⁠⁠Photos: @janrasphoto⁠⁠
Get your day off to a zesty start with ClemenGolds Get your day off to a zesty start with ClemenGolds. We’ve created three next-level breakfast recipes that showcase the versatility of ClemenGolds. Enjoy!⁠⁠⁠⁠1. FOR EVERY DAY: Vegan oats with fresh ClemenGold and coconut⁠⁠⁠⁠2.  FOR THE WEEKEND: Toasted brioche with a quick ClemenGold “jam” and Boerenkaas⁠⁠⁠⁠3. FOR SPECIAL OCCASIONS: Fluffy flapjacks with caramelised ClemenGold mandarins ⁠⁠⁠⁠Search for "3 ClemenGold breakfasts" on taste.co.za or find the recipes at the link in bio.
Are you in the mood for lasagne, but too lazy to m Are you in the mood for lasagne, but too lazy to make one? @donnellyabi’s amazing free-form lasagne is the answer. Think creamy mushroom-and-bacon sauces on warm lasagne sheets. The best part? This sauce works with any pasta! ⁠⁠Search for “free-form lasagne” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @janrasphoto⁠
“I recently made this dish for our staff meal, a “I recently made this dish for our staff meal, and it was a bad idea because it just made me miss home and snuggling on the couch watching TV!” – @mmab_atho⁠⁠This inyama namadombolo (lamb shin with dumplings) is comforting and perfect for this chilly weather! Search for “inyama namadombolo” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: @mmab_atho⁠Photograph: @tobymurphy_photography⁠Production: @undignifiedza⁠
It's the dreamy dish from our childhoods with a ch It's the dreamy dish from our childhoods with a cheesy and sophisticated twist: Grana Padano PDO!⁠⁠Search for "Grana Padano PDO mac ‘n cheese" on taste.co.za or find the recipe at the link in bio.
What’s your favourite cheesy recipe? We’ve rou What’s your favourite cheesy recipe? We’ve rounded up 5 Italian-inspired cheesy contenders to satisfy all your cheese cravings. You’re welcome. ⁠⁠⁠⁠1. Crispy mozzarella sticks⁠⁠2. Baked tomato and cheesy gnocchi⁠⁠3. Melanzane alla Parmigiana⁠⁠4. Mushroom arancini balls⁠⁠5. Cacio e pepe⁠⁠⁠⁠Recipes: Hannah Lewry, @samwoulidge, @donnellyabi, @jess_spiro⁠⁠⁠⁠
Shake up your fish supper with Hannah Lewry's game Shake up your fish supper with Hannah Lewry's game-changing take on fish and chips. The chips are made with polenta and the hake is served with avocado, coriander and lime. ⁠⁠Search for "new midweek fish and chips" on taste.co.za or find the recipe at the link in bio.
Meet your new favourite Bolognese! Made with lamb Meet your new favourite Bolognese! Made with lamb sausage, canned lentils and butternut and baby marrow spaghetti, it’s carb-conscious, packed with flavour and ready in just 30 minutes! ⁠⁠Search for “lamb sausage Bolognese” on taste.co.za or find the recipe at the link in bio. ⁠⁠Recipe: Hannah Lewry⁠Photographer: @andreavdspuy ⁠
This is about to be your new favourite breakfast t This is about to be your new favourite breakfast treat! We made honey-fried ClemonGolds and put them on a towering stack of fluffy, gluten-free flapjacks. You’re welcome!
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Recipes

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  • Organic red bean, tomato and pasta soup

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  • Baked caramelised pear stack

    5 / 5

  • Baby potato salad with basil pesto and hot-smoked snoek

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TASTE July/August cover 2021

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  • Home
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