Meet Woolies’ new tender cauli blossom, Fioretto
Once upon a time, we only knew cauliflower cooked under a layer of cheese sauce. (We still love you, cauli cheese!) But now, thanks in part to low-carb devotees, we’re using it in more ways than ever and discovering its unique sweetness.
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If, like us, you’ve become a cauli convert, you have to try Woolies’ tender cauli blossom, Fioretto. The perfect partner to Woolies’ exclusive Tenderstem broccoli, these pretty spears have long, green stems topped with sweet, nutty white blossoms. Try them raw, chopped into salads, tossed into a stir-fry, roasted or braaied. Quick to prep, and even quicker to cook, they’ll add a new dimension to your dishes. Even Michelin-starred chef Jan Hendrik van der Westhuizen is a fan – judging by his Instagram feed!
Serving suggestion
Sear Fioretto florets in a hot pan and serve with Woolworths’ avocado-and-pea hummus, green olives and grilled artichokes, or steam and serve with salsa verde.
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