If, like us, you’ve become a cauli convert, you have to try Woolies’ tender cauli blossom, Fioretto. The perfect partner to Woolies’ exclusive Tenderstem broccoli, these pretty spears have long, green stems topped with sweet, nutty white blossoms. Try them raw, chopped into salads, tossed into a stir-fry, roasted or braaied. Quick to prep, and even quicker to cook, they’ll add a new dimension to your dishes. Even Michelin-starred chef Jan Hendrik van der Westhuizen is a fan – judging by his Instagram feed!
Sear Fioretto florets in a hot pan and serve with Woolworths’ avocado-and-pea hummus, green olives and grilled artichokes, or steam and serve with salsa verde.