Meet Woolies’ new tender cauli blossom, Fioretto

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Meet Woolies’ new tender cauli blossom, Fioretto

Once upon a time, we only knew cauliflower cooked under a layer of cheese sauce. (We still love you, cauli cheese!) But now, thanks in part to low-carb devotees, we’re using it in more ways than ever and discovering its unique sweetness.


If, like us, you’ve become a cauli convert, you have to try Woolies’ tender cauli blossom, Fioretto. The perfect partner to Woolies’ exclusive Tenderstem broccoli, these pretty spears have long, green stems topped with sweet, nutty white blossoms. Try them raw, chopped into salads, tossed into a stir-fry, roasted or braaied. Quick to prep, and even quicker to cook, they’ll add a new dimension to your dishes. Even Michelin-starred chef Jan Hendrik van der Westhuizen is a fan – judging by his Instagram feed!

Serving suggestion

Sear Fioretto florets in a hot pan and serve with Woolworths’ avocado-and-pea hummus, green olives and grilled artichokes, or steam and serve with salsa verde.

Shop the cauliflower and broccoli range at Woolworths here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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