Ingredients
Method
- 10 sheets spring roll pastry
- 1/4 cup water
- 15 g flour
- 1 litre sunflower oil, for frying For the filling:
- 500 g mince
- 2 T olive oil
- 1 onion, chopped
- 1,5 cm ginger, finely grated
- 2 T garam masala
- 2 T curry powder
- 1 T ground cumin
- 1 T ground coriander
- Salt and pepper to taste
- 3 T mint, chopped
- 3 T coriander, chopped
Method
Ingredients
Sauté the chopped onion in a medium pot until softened.
Add the garlic and ginger and ground spices and cook for 2-3 min.
Add the mince and cook for 10 min until cooked through and browed.
Once the filling is cool, place 1 T of filling onto a pastry rectangle and roll as directed below.
Deep fry in hot oil until golden, about 3 to 5 minutes.
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