Roast lamb shakshuka
1. To make the shakshuka, heat…
Author: Monche Muller
About: Monché Muller is the Executive Chef of the international Oddo Vins et Domaines wine label. She previously worked at Cucina Labia and De Kloof Eatery, as well as TASTE magazine. She is the author of Harvest Table.
Recipes by Monche Muller
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