Ingredients

Method

• 1 yellowtail side with rub
• extra virgin olive oil
• 1 ciabatta, halved and toasted
• Maldon salt, to taste
• freshly ground black pepper to taste
• fresh coriander to garnish
• juice of one lemon
• 1 lemon, sliced, to garnish

Method

Ingredients

Brush the fish on both sides with a little olive oil. Prepare the coals for braaiing, then place the yellowtail on the grid, skin side up.

Sear for 5–10 minutes, then turn and grill for a further 10–20 minutes, basting with more oil.

Remove from the grill and place a whole side of fish on a toasted ciabatta half.

Season to taste and drizzle the lemon juice on top. Garnish with sliced lemon and coriander.