Yellowtail side on toasted ciabatta
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- Maranda Engelbrecht
- Easy
- Dairy free Fat conscious Pescatarian
- 10 minutes
- 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 yellowtail side with rub
- extra virgin olive oil
- 1 ciabatta, halved and toasted
- Maldon salt, to taste
- freshly ground black pepper to taste
- fresh coriander to garnish
- juice of one lemon
- 1 lemon, sliced, to garnish
Cooking Instructions
Brush the fish on both sides with a little olive oil. Prepare the coals for braaiing, then place the yellowtail on the grid, skin side up.
Sear for 5–10 minutes, then turn and grill for a further 10–20 minutes, basting with more oil.
Remove from the grill and place a whole side of fish on a toasted ciabatta half.
Season to taste and drizzle the lemon juice on top. Garnish with sliced lemon and coriander.
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