Yellowtail side on toasted ciabatta

Yellowtail side on toasted ciabatta

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  • Easy
  • Dairy free Fat conscious Pescatarian
  • 10 minutes
  • 30 minutes


  • 1 yellowtail side with rub
  • extra virgin olive oil
  • 1 ciabatta, halved and toasted
  • Maldon salt, to taste
  • freshly ground black pepper to taste
  • fresh coriander to garnish
  • juice of one lemon
  • 1 lemon, sliced, to garnish

Cooking Instructions

Brush the fish on both sides with a little olive oil. Prepare the coals for braaiing, then place the yellowtail on the grid, skin side up.

Sear for 5–10 minutes, then turn and grill for a further 10–20 minutes, basting with more oil.

Remove from the grill and place a whole side of fish on a toasted ciabatta half.

Season to taste and drizzle the lemon juice on top. Garnish with sliced lemon and coriander.

Maranda Engelbrecht Recipe by: Maranda Engelbrecht
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