A midweek dinner in 3 easy steps? Yes please!

Here’s how to give the humble hot dog an upgrade in 30 minutes or less. The key to taking yours up a notch is beech-smoked bockwurst – a popular German sausage traditionally eaten with mustard and bock beer – and tempura onion rings. (You’re welcome.)

1. Chargrill 4 Woolworths bockwurst sausages in a griddle pan over a very high heat until griddle marks form.
2. Using Woolworths Asian tempura flour, make a batter according to package instructions. Coat 2 thickly sliced onions in the batter and shallow fry in hot canola oil. Drain on kitchen paper and season with Maldon salt.
3. To serve, place gherkins and sauerkraut in a roll and top with the bockwurst. Serve with the tempura onion rings and tomato sauce.

Woolies’ Eat In For 4 for under R150 deal makes midweek supper a no-brainer. Get a pack of 4 bockwurst sausages and hotdog rolls, plus a choice of salad or side and dessert.

Learn more about Today With Woolies here.