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How to ace the last-minute braai
You invite people over for Saturday summer braai with grand plans for overnight marinades and adventurous salads. By Friday evening you’re exhausted from the week and even making it to the shops is a struggle. It happens to the best of us. You need to master the art of the last-minute braai.
Here’s our three-step guide.
1. Watch the video. (Note: All meat is free range and the smoked fish is sustainably-sourced. The way it should be.)
2. Shop online here.
3. Light fire.
You’re welcome.
For more products that make hosting a braai easier than lighting the fire, visit Woolworths.
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