Chicken recipes
20 minutes
Chicken livers with ibhisto
Author: Ayanda Matomela
About: Ayanda Matomela is a Cordon Bleu Chef who worked at Michelin-star Restaurant JAN and JAN Innovation Studio.
Recipes by Ayanda Matomela
Chocolate recipes
20–30 minutes
White chocolate and tonka bean pap
Braai recipes
30 minutes
uPamela’s remixed potato salad
Cooking with
45 minutes
White-wine-roast umleqwa
