Chicken recipes
20 minutes
Chicken livers with ibhisto
Author: Ayanda Matomela
About: Ayanda Matomela is a Cordon Bleu Chef who worked at Michelin-star Restaurant JAN and JAN Innovation Studio.
Recipes & Articles by Ayanda Matomela
Chocolate recipes
20–30 minutes
White chocolate and tonka bean pap
Braai recipes
30 minutes
uPamela’s remixed potato salad
Cooking with
45 minutes
White-wine-roast umleqwa
